Free PDF Make Enemies & Gain FansBy Snask

Free PDF Make Enemies & Gain FansBy Snask

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Make Enemies & Gain FansBy Snask

Free PDF Make Enemies & Gain FansBy Snask

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Snask is a branding, design and film agency based in the heart of Stockholm. They are young, successful, bold, edgy and self-confident. They challenge the design industry by doing things differently. And that inspires and attracts, because if you combine young, successful, bold, edgy and self-confident, you get something people like or even want to become themselves.

Snask has been around for 5 years and is the perfect example of a new breed in the design world. Their international fame was built via blogs and by delivering entertaining keynotes at international conferences. Now they share how they think, talk, lie, kiss and tell. You will learn how to pee on yourself or tell pink lies and find out why making enemies is a good thing.

Reading a design book has never been more fun and creative entrepreneurship has never been as inspiring as doing it the Snask way!

• Sales Rank: #1920077 in Books
• Published on: 2013-04-02
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: .60" h x 6.50" w x 9.00" l, 1.00 pounds
• Binding: Paperback
• 192 pages

About the Author
Snask is a branding, design and film agency based in the heart of Stockholm. They are young, successful, bold, edgy and self-confident. They challenge the design industry by doing things differently. And that inspires and attracts, because if you combine young, successful, bold, edgy and self-confident, you get something people like or even want to become themselves.
Snask has been around for 5 years and is the perfect example of a new breed in the design world. Their international fame was built via blogs and by delivering entertaining keynotes at international conferences.

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Download PDF Fashion Portfolio: Design and Presentation by Anna Kiper (5-Jun-2014) PaperbackBy Anna Kiper

Download PDF Fashion Portfolio: Design and Presentation by Anna Kiper (5-Jun-2014) PaperbackBy Anna Kiper

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Fashion Portfolio: Design and Presentation by Anna Kiper (5-Jun-2014) PaperbackBy Anna Kiper

Download PDF Fashion Portfolio: Design and Presentation by Anna Kiper (5-Jun-2014) PaperbackBy Anna Kiper

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• Published on: 1600
• Binding: Paperback

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PDF Download A Taste of Persia: An Introduction to Persian CookingBy Najmieh K. Batmanglij

PDF Download A Taste of Persia: An Introduction to Persian CookingBy Najmieh K. Batmanglij

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A Taste of Persia: An Introduction to Persian CookingBy Najmieh K. Batmanglij

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A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most take less than an hour to prepare; many require only a few moments; many others can be made in advance. Besides its 100 recipes and 60 photographs, the book includes a useful dictionary of Persian cooking techniques and ingredients, a list of specialty stores around the nation that sell hard-to-find items, and a brief history of Persian cookery. Together these make a complete introduction to this wonderful cuisine.

• Sales Rank: #506447 in Books
• Brand: Brand: Mage Pub
• Published on: 1999-03
• Original language: English
• Number of items: 1
• Dimensions: .45" h x 6.92" w x 10.14" l, 2.00 pounds
• Binding: Paperback
• 176 pages

Features

• Used Book in Good Condition

From Publishers Weekly
Rose petals, angelica powder, barberries and dried Persian limes are among the unusual elements that will awaken Western palates in the fare served up by chef and teacher Batmanglij (New Food of Life). Before presenting an array of recipes aimed at the adventurous cook, she notes that the cuisine of Persia (known as Iran, since 1935) is akin to Chinese in that it is thousands of years old. Some dishes, such as Shish Kabab and other skewered meals, are familiar, but many will be decidedly exotic to the uninitiated: Pistachio Soup is based on the nut with a name derived from a Persian word; Sweet and Sour Stuffed Chicken boasts a filling of onion, garlic, prunes, apples, dried apricots and cinnamon; a spice rarely used in this country flavors Grilled Fish with Sumac. Thirteen braised dishes known as khoreshes include Rhubarb Khoresh, which can be made with either chicken or red meat. Most Persian rice dishes are cooked so that a savory golden crust, known as tah dig, forms on the bottom. Desserts include Rose Water Rice Pudding and a labor-intensive Baklava. Cooks accustomed to simple recipes will find other complicated offerings, such as Jeweled Rice, but most are not overly intimidating. Color photos and a dictionary of terms and ingredients are helpful, as is a resource guide to groceries and restaurants.
Copyright 1999 Reed Business Information, Inc.

Review
'an intriguing book, bristling with new ideas and flavours...it will become a mainstay of my library, from which I'll continue to learn new things.' -Vanessa Penrose, Food Illustrated 1/5/00

About the Author
Najmieh Batmanglij was raised in a very traditional family in Iran. She has spent the last 20 years cooking, researching and collecting authentic Persian recipes. Her books include: Ma Cuisine d'Iran (Paris, 1984), Food of Life (Mage, 1986), and Persian Cooking For A Healthy Kitchen (Mage, 1994). She is currently working on a vegetarian cookbook.

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